Whether it’s red, yellow, or white, cut, packed, or peeled, we take advantage of the soil and climate of Eastern Washington and Oregon to deliver premium products to a variety of industries and brands in the United States, Canada, and Mexico.

Coming soon: Our new 31,000-square-foot plant will feature an Individually Quick Frozen (IQF) line that flash-freezes individual onion pieces, stopping microbial activity and preserving moisture, weight, appearance, and flavor.